We are currently accepting reservations and walk-in The Small Barn Restaurant operates seasonally from November through April, located inside the historic Honsberger Barn.

We are now accepting reservations and walk-in guests, subject to availability and scheduled events.

Our reservation hours are as follows:

• Wednesday: 11:00 AM – 3:00 PM

• Thursday – Saturday: 11:00 AM – 8:00 PM

• Sunday Brunch: 10:00 AM – 2:00 PM

Wine tastings and our retail shop are now offered directly through the restaurant, allowing guests to enjoy and take home their favourite wines during their visit.

Looking for a private space for your next gathering? Our Barrel Room accommodates up to 16 guests and provides an intimate, elegant setting ideal for corporate meetings, celebrations, engagements, birthdays, and more.

The Barrel Room is available with a three-course Menu, chef’s choice Lunch / dinner, or guests may also choose to dine à la carte from the menu. Please note that the private barrel room does have a $200.00 venue fee for the space.

We look forward to welcoming you inside The Small Barn for the season.

CORKAGE POLICY

1. Corkage Fees:

The Small Barn Indoor Restaurant: $20.00 per bottle opened

The Oven Outdoor Restaurant: $25.00 per bottle opened

The Corkage Fee is applied to each bottle opened, even if the bottle has not

been fully consumed.

2. Service Requirements All wine must be opened and served by our staff.

Guests may not open bottles themselves. Appropriate stemware and wine

service are included in the corkage fee.

3. Food Requirement BYOW service is available with the purchase of food

only.

4. Eligible guests may bring sealed, commercially produced wine for

consumption with a meal. Homemade beverages, spirits, beer, and coolers are

not permitted. Wines already listed on the restaurant’s beverage menu may

be subject to additional restrictions at management’s discretion. This policy

complies with Ontario liquor laws and AGCO regulations.

Event bookings at Honsberger Estate Winery are not offered BYOW.