From our roots to your tablE

The Small Barn restaurant runs seasonally from November to April

located inside the historic Honsberger barn.

Currently accepting Reservations and Walk in guests dependent on availability.

Brunch is now available in the Small barn!

Sundays 10am-2pm

The Oven Outdoor Patio runs seasonally from May to October, depending on the weather. Best known for our outdoor pizza oven, we specialize in thin, wood-fired crust. The pizzas and other items on our menu change frequently depending on the bounties of our garden. Since all of our food is home-grown and homemade, we will try our best to cater to our guests’ dietary needs and allergies.