Honsberger Estate is home to two seasonal restaurants:

The Oven runs May to October, depending on weather, and is based outdoors. Best known for our outdoor pizza oven, we specialize in thin wood-fired crust. The pizzas and other items on our menu change frequently because we depend on what is in season and available in Jordan. All preparation is outdoors and cooked in the wood oven. Since all of our food is homegrown and handmade, The Oven is able to offer multiple options for dietary needs, allergies or personal lifestyle choices. Our menus contain nutritional information and our servers can also answer any questions or concerns you may have.

Though we started with Wood Fired Pizza’s, that is not all we have to offer on the Patio. We have a seasonal rotating menu offering the staple “Hons-Burger” and our pasta’s have become quite the fan favourite!

When joining us for a birthday or celebration, we allow guests to bring in outside deserts but do charge a $3.00 per person Desert Service fee.