Honsberger Estate is home to two seasonal restaurants:
The Oven runs May to October, depending on weather, and is based outdoors. Best known for our outdoor pizza oven, we specialize in thin wood-fired crust. The pizzas and other items on our menu change frequently because we depend on what is in season and available in Jordan. All preparation is outdoors and cooked in the wood oven. Since all of our food is homegrown and handmade, The Oven is able to offer multiple options for dietary needs, allergies or personal lifestyle choices. Our menus contain nutritional information and our servers can also answer any questions or concerns you may have.
The Small Barn runs November to April indoors. A throwback to simpler times, the barn is filled with candle-light and antique furniture with a modern edge. A great place for farmhouse style eats and unique cocktails alongside an extended local wine and craft beer list.
The most current menu can be found here. Due to high wait times and limited seating, it is recommended that groups book through Open table under the reservations tab. If possible, we will try to accommodate dietary or allergy needs, but viewing the menu is the best way to know if we have an item best suited for each guest. We are limited for substitutions in The Small Barn. Our hours change with the month and can be found up-to-date here on this website and also on our other social media feeds, such and Facebook and Instagram.